Connection Through Food
This lovely, bittersweet, blood orange marmalade brightens my cold winter mornings. It also sits me once again across the breakfast table from my father, now gone almost two years. I vividly remember dipping marmalade toast in coffee as he recounted the story of the one …
Montreal is an awesome culinary city. Fantastic ethnic restaurants, amazing outdoor food markets, and legendary chefs are just a few of the draws. On my visit to the city, I decided to stay in the Mile End neighborhood. This neighborhood at its roots was an …
Autumn is my favorite season by far. And for as long as I can remember, I’ve wanted to experience fall in New England–particularly Vermont. I would describe this more as a longing than just a desire to go visit. I’ve always yearned for a …
I know what many of you are thinking. Scones are a choking hazard. They require a cup of coffee or tea to help wash them down your throat. I’ve had plenty of those, too. That is, until I found this recipe. It produces a scone …